Radisson Hotel Group introduces Braille menus
Groups from Radisson Lodge Group South Asia and CII Younger Indians have collaborated to launch the Braille menu on the Group’s operational motels in India
Radisson Lodge Group is proud to announce the launch of Braille menus throughout its properties in South Asia, an initiative geared toward making eating extra inclusive for visually impaired visitors. In partnership with the Confederation of Indian Trade’s (CII) Younger Indians, this launch is a part of the Group’s ongoing dedication to creating welcoming environments for all visitors. It additional displays the Group’s model promise of ‘Each Second Issues,’ making certain each visitor can take pleasure in an impartial eating expertise.
Visually impaired visitors typically face difficulties in navigating conventional menus, which might create a way of dependence or isolation throughout eating. By introducing Braille menus throughout its 125 working motels, Radisson Lodge Group empowers these visitors to discover meal choices and make their very own decisions with confidence, fostering larger independence. In choose properties, the Group can be integrating scannable audio QR codes, permitting visitors to hearken to the menu at their very own tempo, additional enhancing the eating expertise. This can quickly be replicated throughout different motels within the Group’s working portfolio.
“At Radisson Lodge Group, we’re dedicated to creating areas which are welcoming and accessible for all our visitors. Introducing Braille menus is a crucial step towards constructing inclusive eating experiences, making certain that everybody—no matter their skills—feels valued. Our collaboration with CII’s Younger Indians displays on our broader dedication to range and inclusion in all the pieces we do.” stated Nikhil Sharma, Managing Director and Senior Space Vice President, South Asia – Radisson Lodge Group.
A few of the early adopters beneath this initiative, embrace Radisson Blu Marina New Delhi, Radisson Blu Plaza Hyderabad, Radisson Blu Plaza Mysuru, Radisson RED Mohali, and Radisson Blu Resort Kumbhalgarh amongst others.
“Eating is not only about meals; it’s an expertise that needs to be obtainable to everybody, with out limitations. The introduction of Braille menus is a big transfer in creating a really inclusive surroundings the place each visitor could make their decisions confidently. We imagine that making small however significant modifications like this can contribute to a extra inclusive world, the place everybody can take pleasure in equal entry to experiences, irrespective of their skills,” stated Chef Rakesh Sethi, Company Govt Chef, Radisson Lodge Group South Asia
“We’re proud to accomplice with Radisson Lodge Group on this impactful initiative. This collaboration demonstrates a powerful dedication to inclusivity, and we’re assured that it’ll encourage others within the hospitality business to undertake comparable practices. Collectively, we’re creating an surroundings that really serves the wants of all people, whereas making certain that inclusivity turns into an ordinary follow, not simply an initiative.” stated Tarang Khurana, Nationwide Chairman, CII – Younger Indians.
“This collaboration with Radisson Lodge Group highlights our dedication to constructing extra accessible and inclusive environments. By introducing Braille menus, we’re making significant progress towards making certain that each particular person, no matter their skills, can benefit from the expertise of eating independently and confidently. This initiative aligns with our broader imaginative and prescient of selling self-reliance and dignity for all,” stated Rohit Puri, Nationwide Chair, Accessibility, CII – Younger Indians
This initiative not solely displays Radisson Lodge Group’s ongoing dedication to inclusivity but additionally contributes to enhancing total visitor satisfaction. By empowering visually impaired visitors to make impartial decisions and creating eating experiences that cater to numerous wants, Radisson Lodge Group is setting new requirements in hospitality, additional establishing itself as a frontrunner in fostering innovation and inclusivity.
Radisson Lodge Group continues to command a number one presence within the Indian market and is among the nation’s largest worldwide resort operators with over 194 motels in operation and improvement. It continues to be the biggest resort operator in a tier-1 market like Delhi NCR, whereas over 50% of its portfolio is in tier-2 and three markets. With motels in over 114 locations throughout India, Radisson Lodge Group has properties positioned inside a 4-hour drive of one another. The Group has efficiently launched numerous manufacturers to the rising Indian market, together with Radisson Assortment, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Nation Inn & Suites by Radisson, and Radisson People and its extension Radisson People Retreats.